HONEY GARLIC BUTTER SHRIMP & BROCCOLI

HONEY GARLIC BUTTER SHRIMP & BROCCOLI 1/2 cup honey 1/4 cup soy sauce 1 teaspoon fresh grated ginger 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1/2 teaspoon cornstarch 1 pound large shrimp, peeled, deveined and tails removed if desired 2 tablespoon butter 2 cups chopped broccoli 1 teaspoon olive oil salt pepper In a small bowl add the honey, soy sauce, ginger, garlic, red pepper and mix until combined. Place the peeled and deveined shrimp into a bowl and add 1/3 of the sauce. Toss and marinate 30 minutes. Whisk in the cornstarch to the reserved marinade and set aside. Heat a skillet (I use cast iron) or wok on high heat, add olive oil and broccoli, salt and pepper and cook 5-6 minutes just until soft. Remove from pan and set aside. Add the butter to the skillet and add shrimp discarding any marinade. Cook until the shrimp turns pink about 2 minutes each side. Add in the reserved sauce and bring to a simmer. Add in the broccoli and toss until heated through. Serve with white rice or pasta. Garnish with green onions if desired. NOTES I leave the shrimp tails on. It adds more flavor and looks prettier. But you can remove them if you want.