HOISIN GLAZED PORK CHOPS

HOISIN GLAZED PORK CHOPS 4 bone in pork chops, 3/4 inch thick 1/2 cup soy sauce 1/2 cup ketchup 1/2 cup brown sugar 1/4 cup dry sherry 3 tablespoons fresh chopped garlic 1/4 cup honey 3 tablespoons Hoisin sauce 2 teaspoons fresh grated ginger 1/2 teaspoon red pepper flakes In a small bowl mix the soy, ketchup, brown sugar, dry sherry, garlic, honey, hoisin and ginger until combined. Place pork chops into a ziplock bag or container and pour half of the sauce over them. Let marinade at least 6 hours preferably overnight. Preheat a grill to medium high heat. Remove the pork chops from the marinade, and place on the grill. Cook 5-6 minutes then flip and cook another 3-4 minutes, or until 145 degree internal temp. Remove pork chops from the grill and let rest 5 minutes and serve with the extra sauce.