Deviled Egg Sandwich

Deviled Egg Sandwich (makes 2 sandwiches) 3 large eggs 2 T. diced celery 1 green onion, finely chopped 1 T. dill pickle or sweet pickle relish 2 T. mayo 1/4 tsp. mustard powder 1/8 tsp. dill weed good pinch of sweet paprika salt and pepper to taste Place the eggs in a pot and cover with water. Bring them to a boil, cover with a lid and turn off the heat. Let them sit for 20 minutes, drain the water and add cold water to the pot. Allow to sit for 5 minutes and then peel them. Place the peeled eggs in a bowl and mash them with a fork till they are good and broken up. Add in the remaining ingredients and stir to mix well. Serve on your favorite sandwich bread with lettuce.