Saturday, August 15, 2020
Strawberry Cheesecake Salad
Strawberry Cheesecake Salad
12 oz whipped topping
1 (3 1/2 oz) package instant cheesecake pudding powder (vanilla pudding also works)
3 (6 oz) packages strawberry yogurt
1 lb fresh strawberries, sliced
2 bananas, sliced (add just before serving or they brown)
* miniature marshmallow (optional)
In a large salad bowl stir together whipped topping, yogurt, and pudding powder.
Let this set up in the fridge for at least an hour before serving.
Wash and slice strawberries and bananas and add them to salad just before serving. Keep refrigerated.
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