HONEY BUTTER HERBED CHICKEN

HONEY BUTTER HERBED CHICKEN 1 large egg, lightly beaten 3/4 cup seasoned bread crumbs 2 tablespoons dried parsley flakes 1 teaspoon Italian seasoning 3/4 teaspoon garlic salt 1/2 teaspoon poultry seasoning 4 boneless skinless chicken breast halves (6 ounces each) 3 tablespoons butter HONEY BUTTER: 1/4 cup butter, softened 1/4 cup honey Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture. In a large skillet over medium heat, cook chicken in butter 4-5 minutes on each side or until a thermometer reads 165°. Meanwhile, combine softened butter and honey. Serve with chicken.