Easy Blueberry Cream Cheese Danish

Easy Blueberry Cream Cheese Danish 2 cans Crescent Rolls 1 can Blueberry pie filling, or your favorite homemade blueberry pie filling 1 8 oz package of cream cheese at room temp. 1/2 cup powdered sugar 1/2 teaspoon vanilla extract 1 cup confectioner's sugar 1 tbsp milk 1 tbsp softened butter Preheat the oven to 350 degrees. In a large bowl mix together cream cheese, powdered sugar and vanilla. Set aside. Remove crescent dough from container. Do not unroll. Using a sharp knife, cut the dough into 8 slices, about 3/4 inch thick. Place each dough slice on a parchment paper lined cookie sheet. Press the centers with a finger or a measuring cup to make a well for the filling and stretch the sides a bit if it is necessary. Place a heaping teaspoon of cream cheese mixture onto each danish. Add a teaspoonful of blueberry filling. Bake in preheated oven for 15 to 17 minutes. or until lightly golden brown. In a small bowl, stir together confectioners' sugar, milk and butter. You can use a spoon to drizzle it over the tops of the danish, or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag." Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.