Hawaiian Cake

Hawaiian Cake 1 box yellow cake mix 8-oz tub cream cheese, softened 16-oz can pineapple chunks, drained large container frozen whipped topping, defrosted 1 pkg vanilla instant pudding Bake cake mix in 9 x 13 pan according to box directions and cool. Make pudding according to box directions and set aside. Mix softened cream cheese with prepared pudding until mixture is smooth. Pour mixture onto baked-cooled cake. Sprinkle drained pineapples onto top of mixture in cake pan. Smooth whipped topping over top of cake. Refrigerate.