M&M'S® Frosted Cookie Bars

M&M'S® Frosted Cookie Bars 1 c. butter, very soft 1 c. light brown sugar 2/3 c. sugar 2 lg. eggs 2 tsp. vanilla 3 packets Instant Oatmeal in Original Flavor (I pureed the oatmeal in my food processor.) 3 tbsp. instant vanilla pudding mix 1 1/2 c. flour 1/2 tsp. salt 1 tsp. baking powder 11 oz. pkg. M&M'S® Holiday Baking Minis 1 can of vanilla frosting 1 c. M&M'S® Holiday Baking Minis Preheat oven to 350° and line a 9" x 13" pan with parchment paper and spray with baking spray. In the bowl of a stand mixer fitted with the paddle attachment cream together the butter, sugars, eggs and vanilla on medium- high, until light and fluffy. Scrape down the sides of the bowl. Stir in the oatmeal, flour, salt and baking powder just until combined. Stir in the M&M'S® Holiday Baking Minis. Spread into the prepared pan and bake 40-45 minutes or until set. Cool completely. Spread frosting over the cooled cookie bars and then top with M&M'S® Holiday Baking Minis.