Caramels

Caramels 1 lb. brown sugar 1 c. light karo syrup 1 14 oz. can sweetened condensed milk 1 c. butter Grease a jelly roll pan or large cookie sheet with butter and chill while making caramel. Over medium-high heat combine all ingredients in a large pot, stirring until everything is completely mixed and bring just to a boil. Turn down the heat to medium heat & return to a boil stirring every minute or two. Boil for 10-12 minutes or until a candy thermometer reads 235-240 degrees. Pour into greased pan and cool. Once cooled cut into pieces and wrap in waxed paper.