Friday, December 6, 2019
Christmas Crunch
Christmas Crunch
2 - 3.5 oz bags plain or lightly buttered microwave popcorn, popped
12 - oz vanilla almond bark or 1 - 16 oz package white chocolate chips, melted
2 - cups regular pretzels
1 1/2 - cups plain Cheerios
Christmas Sprinkles
1 - cup Holiday M&M's (red & green)
Holiday Treat Sacks
Ribbon
Pop the popcorn and remove any un popped kernels. Place pop corn, pretzels and Cheerios in a large bowl and set aside. Unwrap and break the vanilla bark into smaller pieces.
Add the vanilla bark to a microwavable bowl and melt on the DEFROST setting on your microwave. Don't use the cook or reheat setting or you will cook the almond bark instead of melting it.
Melt the bark in 3 minute intervals and stir in between. When the vanilla bark is completely melted and smooth pour over the popcorn mix. Using a large spoon mix together coating the popcorn and pretzels evenly.
Spread the popcorn mixture on a piece of waxed paper until the popcorn is dry. Add the festive sprinkles and half of the m&m's so they stick to the popcorn mixture.
When dry break into smaller pieces and add back to a large bowl. Mix in the remaining m&m candies and place popcorn mixture into holiday themed bowl or individual treat bags tied with ribbon.
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