Hot Dog Chili Sauce

Hot Dog Chili Sauce 1 lb. ground beef 2 cloves garlic, minced 1 large onion, diced 6 oz. can tomato paste 1 C. water 1 T. sugar 1 T. yellow mustard 1 T. dried onion flakes 2 tsp. chili powder 1 tsp. worcestershire sauce 1 tsp. salt 1/4 heaping tsp. cumin 1/4 tsp. black pepper Brown the ground beef, making sure to use a fork to crumble it into fine pieces. Drain the grease and add the onions, cook for 3-4 minutes. Add the remaining ingredients, simmer for 15 minutes. (I took the leftovers and put them in freezer containers to use next time I make hot dogs).