S'mores Bars

S'mores Bars 1 box of graham crackers, broken into smaller pieces, 14.4 oz 1, 16oz, bag of mini marshmallows 4 Hershey’s Bars, broken into smaller pieces 1 stick butter Lightly spray a 9x13 inch baking pan with non-stick cooking spray. Break the graham crackers into smaller pieces. Place in a bowl. Break the chocolate bars into smaller pieces. Place in a separate bowl. In a large pot over low heat, combine the butter and all of the marshmallows except reserve 1/3 cup for later. Stir until the mixture is melted. Remove the pan from the heat. Add in the graham crackers and stir to mix. Add in the chocolate pieces and remaining marshmallows, stir to mix Evenly press the s’mores bars into the pan and allow them to cool before cutting