Chocolate Popcorn cake

chocolate Popcorn cake 2 Microwavable Bags of Cooked Popcorn (Eliminate all the seeds) 2 Cups Honey Roasted Peanuts 2 Cups Milk Chocolate Chips 1 Bag Mini Marshmallows 1/2 Cup Butter, Melted 1/3 Cup Vegetable Oil Begin by being sure your popcorn is cooked and any leftover seeds are trashed. Pour the popcorn into a large mixing bowl along with the peanuts and chocolate chips. Pour the marshmallows in a microwave safe bowl and heat up for 30 seconds, then stir. At this point it becomes like marshmallow fluff. Pour in the butter and oil and mix with the marshmallows. Then, combine the marshmallow mixture with the popcorn mixture and coat well with a large spoon. Spray a bundt cake pan with non stick baking spray, and evenly pour in your popcorn batter. Let this harden in the fridge for several hours. Mine was set in about 3-4 hours.