3 Ingredient Peanut Butter Cup Fudge

3 Ingredient Peanut Butter Cup Fudge 11.5 - 12 ounce bag milk chocolate chips 14 ounce can sweetened condensed milk 45 mini peanut butter cups Line a 11 x 7 baking pan ( just bought two of these, they come with lids, love them) with parchment paper. Let some of the paper hang over two sides for easy lifting when fudge is ready. You can spray a light coating of cooking spray if you want or just use the parchment paper. Layer the bottom of the pan with 25 mini Reese’s Peanut Butter Cups. In a microwave safe bowl, mix together the chocolate chips and sweetened condensed milk. Microwave on high in 30 second intervals, stirring after each interval, until completely melted and smooth. Pour the luscious melted mixture on top of the mini Reese’s Peanut Butter Cups in the pan. Use a rubber spatula to gently spread evenly over the mini pb cups. Take the remaining pb cups and cut or crunch them up over the chocolate mixture. Let sit on the counter until the fudge cools off. Then, cover with lid from baking dish or plastic wrap. Set in fridge for about 4 hours to set up. Take out with the two pieces of parchment paper and peal off. Cut into pieces. That’s it! Enjoy!