Skillet Beef and Potatoes

Skillet Beef and Potatoes 1-1/2 lbs red potatoes (about 5 medium), halved and cut into 1/4-inch slices (can use russet, peeled) 1/3 c water 1/2 tsp salt 1 lb beef top sirloin steak, cut into thin strips (can use round steak) 1/2 onion, sliced 3 TBSP olive oil, divided 2 tsp garlic pepper blend (recipe follows) 1-1/2 tsp minced fresh rosemary Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain. Meanwhile, toss beef with onion, 2 TBSP oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture. In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary. Garlic Pepper Blend 8 tsp garlic powder 4 1/2 tsp black pepper 1 TBSP parsley flakes In a bowl, combine all ingredients and stir until well blended. Store mixture in an airtight container. Use for seasoning meats, grains, starches and vegetables.