Snickerdoodle Cobbler

Snickerdoodle Cobbler 2 tablespoons unsalted butter (melted) 1 cup all purpose flour 1 and ½ teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¾ cup light brown sugar ½ cup whole milk 1 teaspoon vanilla extract Topping ¾ cup light brown sugar ¼ teaspoon salt 1 teaspoon ground cinnamon 1 and ½ cup hot water Preheat oven to 350 degrees. Pour melted butter into 8x8 baking dish. In a medium mixing bowl add the flour, baking powder, salt, ground cinnamon, light brown sugar. Stir with a fork or whisk to mix. Pour in milk and vanilla extract. Stir to combine. Pour the batter over the melted butter in the baking dish. In a small bowl combine the topping ingredients: light brown sugar, salt, and ground cinnamon. Mix with fork until combined. Sprinkle the sugar mixture over the top of the cake batter. Pour hot water over the entire cake, make sure you are covering the entire cake evenly. Bake for 40-45 minutes. Allow to cool for about 5 minutes. Serve warm with ice cream and enjoy!