Smoky Beef & Pepper Stir Fry

Smoky Beef & Pepper Stir Fry Liquid smoke brings that outdoor grilled flavor to a quick skillet stir fry. To make 2 servings you will need: 1/2 lb ground chuck 2 1/2 cups frozen pepper-onion blend 1 tsp liquid mesquite smoke Montreal Steak Seasoning to taste 4 corn tortillas Cooking oil spray Brown beef in non-stick skillet & drain. Return to pan, add peppers, liquid smoke, and steak seasoning. Cook and stir to mix well, then cover and cook over med-low heat until onion are translucent, stirring occasionally. Tortillas are sprayed with a little oil and blistered on a screaming hot comal [cast iron griddle] or cast iron skillet. Place 2 tortillas on each plate, divide beef mixture evenly between plates, & enjoy.