Beef and Peppers

Beef and Peppers 2 Tbsp Cooking Oil I used olive oil 1 1/4 Lbs Beef Round or Sirloin Steak 1 Clove of Crushed Garlic 1 Grilled Vidalia Onion You can substitute for white onion or onion powder 1 Green Pepper 1 Red Pepper 1 10.5 oz Can of Beef Broth 1/4 Cup Water 3 Tbsp Corn Starch Salt and Pepper to taste Cooked Rice Begin by slicing the steak into 1 inch cubes. Next, slice the onion and seed and slice the peppers. I prefer to have my veggies all cut into nice strips. Prepare the rice as instructed on the box. Heat the oil in a large skillet, add the steak and brown on all sides. Then, add in the garlic and continue to cook for 2 minutes. Next add in the onion, peppers, and broth. This will need to simmer for 20 minutes. Lastly, combine the water and cornstarch stirring into the broth. Continue cooking until the gravy is thick and shiny. Add the salt and pepper for added flavor or if you are like me a little soy sauce. Serve over hot rice.