STRAWBERRY JELLO PIE

STRAWBERRY JELLO PIE 1 premade graham cracker crust (10 in.) additional whipped topping and strawberries for garnish, if desired 1 package (8 oz) whipped topping, thawed 2 cups strawberries, diced 1 cup ice water 2/3 cup boiling water 1 package (3 oz) strawberry Jello In a large bowl, dissolve Jello in boiling water. Add ice water; stirring well until all ice has melted. Allow to sit at room temperature for 10 minutes to allow gelatin to thicken. Whisk in whipped topping. Fold in 1 1/2 cups diced strawberries. Spoon filling into graham cracker crust. Sprinkle with remaining diced strawberries. Refrigerate for 3 hours, or until set. Garnish (if desired), slice, and serve!