Spicy Peanuts

Spicy Peanuts 2 tsp canola oil 1 1/2 tsp Creole seasoning or Cajun seasoning 1/4 tsp cayenne 2 c lightly salted party peanuts Heat the oil in a large skillet over medium heat. Add seasoning and red pepper.Stir until combined. Stir in peanuts. Cook for 2 or 3 minutes, stirring constantly until peanuts are evenly coated and hot. Cool slightly and serve. These are good served warm or cool. Can be stored in a tightly cover container for up to 3 weeks.