Beef and Hominy

Beef and Hominy 1 lb lean ground chuck 1 large can crushed tomatoes 1 large onion, roughly chopped 3 tbsp chili powder (adjust according to taste) 1 large can tomato paste shredded american or cheddar cheese 1 can or if you have it 1 quart of hominy (white or yellow) In large skillet, brown meat and onion. drain. Add tomato paste and tomatoes (you may need to thin with water ( I start with a tomato paste can of water) Add hominy and chili powder, reduce heat and let simmer for about 30 minutes, covered. Uncover and sprinkle cheese on top of meat mixture just long enough for cheese to start melting. This is good with cornbread and fried okra. Easy to increase to make for a larger crowd