Slow Cooker Green Chile Pork and Potatoes

Slow Cooker Green Chile Pork and Potatoes w/Corn Tortillas 2 1/2 cups diced potatoes Creole Seasoning to taste 3 lean boneless pork chops (about 3/4 lb) cut into 1" cubes 2 Tbsp dry onion flakes 1/2 tsp dry minced garlic or 1 tsp fresh minced garlic. 2, 4-oz cans chopped green chiles 1 cup chicken broth 1/2 tsp cumin 1 tsp Mexican oregano 4 corn tortillas torn into bite size pieces Put diced potatoes in bottom of slow cooker. Sprinkle with Creole Seasoning to taste. Sprinkle onion flakes and garlic over the potatoes. Add green chiles and chicken broth. Brown the pork cubes, in hot skillet, then add them on top of potatoes and chiles. Do NOT stir. Sprinkle with cumin and oregano; cover and cook until pork is tender and shreddable. Remove Pork from slow cooker, and set aside until cool enough to handle. Use clean hands to break/shred the pork. Return pork to slow cooker, mix with potatoes and cooking liquid. Add torn corn tortillas, cover and let it cook until tortillas have absorbed some of the sauce and are starting to break apart. This works with boneless, skinless chicken breast or boneless, skinless chicken thighs, as well.