Chicken & Noodles in a Crock Pot

Chicken & Noodles in a Crock Pot 2 cans cream of chicken soup 2 cans chicken broth (15 oz each) 1 stick butter or margarine 1 lb chicken breasts (fresh or frozen) 1 package frozen egg noodles (24 oz) I used Reames brand. In crock pot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crock pot on low for 6-7 hours. Take the chicken out and shred. Put back in crock pot. Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.) Serve and enjoy