Thursday, August 22, 2019
Spicy chicken tortilla soup
Spicy chicken tortilla soup
Two chicken breasts cubed
One small bag of frozen mixed vegetables
1 can diced tomatoes with green chilies
One can of black beans
Red pepper flakes
Garlic powder
1/2 cup of rice
5 cups water
Two packages of enchilada seasoning
Crock-Pot high 4 hours
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