Scalloped Broccoli

Scalloped Broccoli 2 cups chopped broccoli 1/2 cup of grated cheddar cheese 2 eggs 1/4 cup of chopped parsley 2 tablespoons of chopped onion 1/8 teaspoon of black pepper 1 can of cream of celery soup 1/2 cup of soft bread crumbs 2 pimientos, chopped 1 teaspoon of salt Beat the eggs in large bowl. Mix in all of the remaining ingredients. Pour into a buttered casserole dish and set in pan of boiling water and bake at 375 degrees for about 50 minutes or until firm.