BEEF STIR FRY

BEEF STIR FRY 1 lb steak, flank steak, skirt steak, sirloin steak or rib eye 3 teaspoons cornstarch 1 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoon vegetable oil 2 tablespoon fresh minced garlic 2 teaspoon fresh grated ginger 1/4 cup Oyster Sauce 1/4 cup beef broth or water 2 tablespoon brown sugar 1/2 teaspoon sesame oil 2 tablespoon soy sauce 1/2 teaspoon red pepper flakes 1 cuo red pepper 1 cup onion 2 cups Snow Peas green onions for garnish Slice beef into thin slices against the grain and place in a bowl. Add 2 teaspoon cornstarch salt and pepper and mix until combined. Set aside Slice all you vegetables Heat oil in a wok or skillet on high heat. Add meat (in batches if needed, you don't want to overcrowd the wok or skillet) and cook 1-2 minutes and remove to a plate. Repeat until all the meat is cooked. Add onions and peppers and cook 2-3 minutes just until soft, add in snow peas, garlic and ginger cook another 1-2 minutes. Add the beef back in with the sauce mixture toss until combined. Serve over white rice or noodles. Garnish with green onions