TUNA PATTIES

TUNA PATTIES 2 eggs 2 teaspoons lemon juice 3 tablespoons grated Parmesan cheese 10 tablespoons Italian-seasoned bread crumbs 3 (5 ounce) cans tuna, drained 3 tablespoons diced onion 1 pinch ground black pepper 3 tablespoons vegetable oil Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.