Spicy Smothered Shrimp

Spicy Smothered Shrimp Serves 6 1 (10-ounce) can tomatoes with green chiles, such as Ro*tel 3 tablespoons butter 3 tablespoons olive oil 1 large onion, finely chopped (about 2¼ cups) 1 bell pepper, finely chopped (about 1¼ cups) 2 stalks celery, finely chopped (about 1 cup) 6 cloves garlic, finely chopped 1½ pounds fresh large shrimp, peeled and deveined ⅔ cup chopped fresh parsley ½ cup chopped green onion Salt, to taste Ground black pepper, to taste Hot cooked rice, for serving In the work bowl of a food processor, add tomatoes with green chiles. Process until smooth. Set aside. In a large saucepan over medium-high heat, heat butter and olive oil. Add onion, bell pepper, celery, and garlic. Cook, stirring often, until tender, about 6 to 8 minutes. Stir in reserved tomatoes, and simmer 25 to 30 minutes. Stir in shrimp, parsley, and green onion. Cook until shrimp are pink and firm, about 5 minutes. Season to taste with salt and pepper. Serve over rice.