Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • Hot Tamale Spiced Apple Cider
    Hot Tamale Spiced Apple Cider 5 - cups apple cider 1/4 - cup hot tamale candies 1/4 - teaspoon whole cloves 1/8 - teaspoon nutmeg 1 - cinna...
  • Apple Cinnamon Loaf
    Apple Cinnamon Loaf 1/3 cup brown sugar (not packed) 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 cup butter, softened 2 eggs 1 1/2 t...
  • Banana Nutella Cake
    Banana Nutella Cake 3 eggs 1 1/2 cups brown sugar 3/4cup melted butter 3/4cup sour cream 1/2 tsp salt 1 1/2 cups mashed banana 1 Tbsp bakin...
  • Loaded Chicken an Potatoes
    Loaded Chicken an Potatoes 2 lbs chicken breasts, cubed 8 potatoes, cubed 1⁄3 cup olive oil 1 1⁄2 teaspoons salt 1 tablespoon fresh ground ...
  • Cajun Popcorn Shrimp and Hushpuppies with Jalapeño Honey
    Cajun Popcorn Shrimp and Hushpuppies with Jalapeño Honey Hushpuppies: 1 1/4 cup cornmeal 3/4 cup flour 1 tablespoon baking powder 1/4 teas...
  • Mexican Chicken Casserole
    Mexican Chicken Casserole 1/2 onion sliced 1 can diced green chilis 1.5 lb frozen, sliced, seasoned chicken breast 1/4 cup cream cheese 1 ...
  • Sausage & Cheese Bread
    Sausage & Cheese Bread Serves 12 1 lb pork sausage 1 small onion, chopped 3 garlic cloves, minced 1 cup shredded cheddar cheese 2 cu...
  • Pumpkin Spice Bread
    Pumpkin Spice Bread Makes 2 loaves 2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1⁄3 cups all-purpose flour 2...
  • Pumpkin Crunch Cake
    Pumpkin Crunch Cake 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 t. cinnamon 1/2 t. salt 1 box yello...
  • Texas Trash
    Texas Trash 8 oz package cream cheese, softened 16 oz container sour cream (let sit out to come slightly to room temp) 2 can(s) 16 oz each ...

Saturday, November 16, 2019

GRILLED ZUCCHINI

GRILLED ZUCCHINI 1 large zucchini 1/4 cup Italian-style salad dressing Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)