Peanut butter banana bread

Peanut butter banana bread 1 3/4 Cup Flour 3/4 Teaspoons Baking Soda 1 1/4 Teaspoons Cream of Tartar 1/2 Teaspoon Salt 1/3 cup Butter unsalted, softened 1/3 Cup Jif Creamy Peanut Butter 2/3 Cup White Sugar 2 Large Eggs 1 Cup Mashed Bananas ripe (2-3 Medium bananas that have gone freckly) 1 Cup Chocolate Chips 1/2 Cup Peanut Butter Chips Heat the oven to 350. In a small bowl, mix together the flour, baking soda, cream of tartar and salt. Set aside. In a large bowl, with a handheld mixer or the bowl of a kitchen aide, combine the butter, and peanut butter until smooth. Make sure you used softened butter (leave it on the counter for 30-60 minutes). Add the sugar and eggs, and mix to combine. Turn the mixer on medium speed and add a little of the dry mixture. Allow to mix until almost incorporated and add a scoop of the banana. Allow to mix again and then continue to alternate between dry ingredients and the banana, ending with the banana. Add the chocolate and peanut butter chips, stir to combine. Spray a bread pan (I prefer light in color or glass pans), with cooking spray and add the banana bread mixture. Bake for 50-60 minutes, tenting with foil the last few minutes to avoid too dark a crust. Allow to cool for 5 minutes and turn out onto a wire rack.