Homemade Beef Jerky

Homemade Beef Jerky 4 lbs london broil beef or 4 lbs flank steaks 2 teaspoons black pepper 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons cayenne pepper, more if you like it hot 2 teaspoons onion powder 1 teaspoon liquid smoke 1⁄4 cup soy sauce or 1⁄4 cup low sodium soy sauce 1⁄2 cup Worcestershire sauce 1⁄2 cup Frank's red hot sauce Trim all fat off meat. Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick. It's easier to cut meat partially frozen. Pound meat lightly, you don't want it too thin. Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs). Line cookie sheets with tin foil. Place steak strips on sheets, don't overlap meat. Set oven at lowest temperature. (150-175°F). Bake six hours, turning after three hours. Jerky is done when meat is dried out, depending on your oven. Worth the wait!