Classic Pea Salad

Classic Pea Salad 1 32 oz bag green peas, thawed 1/2 cup red onion chopped 3/4 cup sharp cheddar cheese - cubed 3/4 cup bacon - crumbled (about 5 slices, cooked) 1/4 cup mayonnaise - NOT salad dressing 1/4 cup sour cream 1 tablespoon white wine vinegar 1 Tb sugar 1/2 teaspoon salt 1/4 teaspoon pepper To a medium size bowl, add mayonnaise, sour cream, vinegar, sugar, salt and pepper. Whisk together. Add peas, bacon, cheese and onion. Gently toss together. Cover and chill in refrigerator 3 to 5 hours. Remove from fridge, toss, adjust seasoning if necessary and serve. **Salad can be made 24 hours ahead of time.