Cheesy Taco Pasta

Cheesy Taco Pasta (Crock Pot Recipe) 1 lb ground beef 1/4 cup chopped onion 1 clove garlic minced 1 can (14.5 oz) Mexican stewed tomatoes 1 cup water 2 tbsp taco seasoning (make your own from this recipe) 1 cup dry pasta of your choice (macaroni, shells, etc) 4 oz cream cheese 2 cups shredded cheddar Brown ground beef in skillet. Drain. Add to the crock pot. Add onion, garlic, water, tomatoes, and taco seasoning. Cover and cook on low for 3-4 hours. After the the sauce has been cooking in the crockpot for the desired amount of time, add the cream cheese and stir until melted. Cook pasta according to package directions. Drain. Add pasta and shredded cheese to the crockpot, stirring to incorporate, and then cook on high or 10 minutes longer.