Sweet Kielbasa with Beans and Rice

Sweet Kielbasa with Beans and Rice 1 lb. Polish Kielbasa or Smoke Sausage, sliced 1 T. vegetable oil 1/2 C. green bell pepper, chopped 2 green onions, chopped 2 heaping T. Heinz 57 sauce 2 T. honey 1 T. Worcestershire sauce 1 15.5 oz. can dark red kidney beans, rinsed and drained 2 C. cooked rice (I used a boil n bag rice) Heat the oil in a large skillet over medium high heat. Add in the sausage and cook for 6-7 minutes or until it begins to brown, stirring occasionally. Add in the bell pepper and green onions. Cook for an additional 5 minutes. Stir in the Heinz 57, honey and Worcestershire sauce. Add in the beans and combine well. Remove from the heat and stir in the rice. I served ours with warm buttered bread.