Slow Cooker Beef Tips with Mushroom

Slow Cooker Beef Tips with Mushroom 2 lbs beef sirloin tips, cut in to 1″ pieces 12 oz white or portabella mushrooms, sliced 1/2 cup dry red wine 1 envelope lipton onion soup mix 1 can cream of mushroom soup 2 garlic cloves, minced 1/8 teaspoon black pepper 1/8 teaspoon onion powder Spray slow cooker with cooking spray Stir together beef tips and remaining ingredients. Cover and cook on low for 6 hours, or until done, stirring occasionally. Serve over mashed potatoes, noodles or rice.