Microwave Caramel Corn

Microwave Caramel Corn 16 c. popcorn about 1/2 c. - 2/3 c. kernels 1 c. brown sugar 1/4 c. corn syrup 1/2 c butter 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda Melt brown sugar, corn syrup, butter, and salt in microwave for 3 minutes, stirring in one minute intervals. Add vanilla and baking soda to brown sugar mixture. Mix well. Put popped popcorn into a brown grocery bag. Pour brown sugar mixture over the popcorn. Shake bag. Put grocery bag in microwave. Microwave for 3 minutes. After each minute take bag out and shake. After three minutes microwave for 1 minute and 30 seconds. Shaking after each 30 second interval. Pour onto wax paper and let cool.