Bow Tie Taco Casserole

Bow Tie Taco Casserole 1 lb ground beef 1 lb ground pork 2 (1 1/4 ounce) packages taco seasoning mix 1⁄2 cup diced green pepper 1 (15 ounce) can tomato sauce 1 (14 1/2 ounce) can diced tomatoes - any style or flavor 1 lb bow tie pasta 2 cups shredded monterey jack cheese, 1 cup sour cream Brown the ground beef& ground pork; drain. Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper. Bring to a boil then reduce heat and simmer for 10 minutes. Cook Bow Tie pasta according to package directions; drain. Combine pasta with 1 cup of the cheese and sour cream. Spray a 13x9-inch baking dish with Pam cooking spray. Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese. Bake in a 350°F oven for 35-40 minutes