Stroganoff Casserole

Stroganoff Casserole 1 package egg noodles 2 cans cream of mushroom soup 8 oz. sour cream 1/2 cup milk 1 pound ground beef 2 cans sliced mushrooms, undrained 8 oz. cream cheese 1 package gravy mix Preheat oven to 350. Cook noodles according to package. Drain and return to pan. Add mushroom soup, sour cream and milk, stir well. Cover to keep warm. Brown ground beef in skillet, and drain. Add mushrooms, cream cheese and gravy mix to ground beef. Combine with the noodle mix and stir until well combined. You can either put the dutch oven in oven to cook or put in 13 x 9 pan to cook. Bake for 30 minutes.