Slow Cooker Angel Chicken

Slow Cooker Angel Chicken ½ cup butter (1 stick) 2 packets Italian Dressing Mix Powder (0.7 ounces each) 1 Cup Chicken Broth (Original recipe uses white cooking wine) 2 cans golden mushroom soup 8 ounces cream cheese 16 ounce box angel hair pasta (entire box) 2-3 lbs frozen or thawed boneless skinless chicken breasts or chicken tenderloins (the more you use, the more this feeds) Mix butter, italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove. Cook over medium heat, stirring constantly, until melted and well mixed. Place chicken in slow cooker. Pour sauce over. Cook on low for 6 -7 hours. Before serving, Cook pasta according to package directions, drain. To Serve Family Style: Arrange pasta in 9x13 dish and place chicken on top. Pour all sauce over. For Individual Servings: Place pasta on plate. Top with Chicken. Spoon sauce over. Serve hot.