Ham Salad

Ham Salad 2 cups chopped smoked or baked ham- diced as finely as you like ½ cup mayonnaise ¼ cup sweet pickle relish 2 boiled eggs, peeled and chopped 1 teaspoon spicy brown mustard pepper to taste (I usually don't add salt because the ham is salty, but add it if you like!) Chop up ham with a knife or food processor (however fine you want it to be). Place ham, mayonnaise, relish, mustard, and pepper in a bowl. Stir with spoon until well blended. Gently stir in chopped eggs. Serve on sandwiches, rolls, or crackers. Makes about three cups ham salad.