PICKLED TUNA MACARONI SALAD

PICKLED TUNA MACARONI SALAD 8 oz macaroni noodles 2 cans Chicken of the Sea® Solid White Albacore Tuna with Sea Salt in EZ-Open cans 3/4 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup chopped dill pickles 1/3 cup diced red pepper 2 tablespoons fresh dill 1/4 cup minced white onion DRESSING 3/4 cup fat free Greek yogurt (plain) 3/4 cup light dressing or mayonnaise 2 tablespoons pickle juice 1/4 cup relish 1 teaspoon dijon mustard 1 teaspoon white vinegar 1 teaspoon sugar salt & pepper to taste Combine all dressing ingredients in a small bowl and mix well. Set aside. Cook pasta al dente according to package directions. Combine all ingredients in a large bowl. Top with dressing and gently toss to combine. Refrigerate at least 1 hour before serving.