Thursday, October 18, 2018
ROASTED PUMPKIN SEEDS
ROASTED PUMPKIN SEEDS
1 cup pumpkin seeds
1 tablespoon olive oil
salt to taste
seasonings as desired
Preheat oven to 300°F.
Clean pumpkin seeds removing any pulp or fibers. Rinse well and pat dry.
Toss pumpkin seeds with olive oil (about 1 tablespoon per cup of seeds) and desired seasonings.
Place seeds on a baking sheet and bake 15 minutes. Stir and bake an additional 10-15 minutes or until golden.
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