CHEESEBURGER FLATBREAD MELTS

CHEESEBURGER FLATBREAD MELTS 1 pound lean ground beef 1/2 cup water 1 Tablespoon apple cider vinegar 1 pkg dry onion soup mix 1/2 cup ketchup 1 Tablespoon mustard 1 clove garlic, minced 1 (11 ounce) can refrigerated pizza dough 1 cup shredded cheddar cheese Brown ground beef in a large skillet. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat another large skillet over medium-low heat. Divide the pizza dough into 8 equal portions. Roll each piece out into a round, tortilla shape. ( Mine wouldn’t roll very well into a round shape, I did the best I could) Place one piece of dough onto the warm skillet. Cook on each side for 40-60 seconds or until puffed and golden. Place each flatbread onto a cookie sheet in a 200 degree warm oven, to keep warm until all flatbreads are made. Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Serve while warm! Serves 4 (2 flatbread melts per person)