Hearty Beans with Beef

Hearty Beans with Beef 1 pound ground beef 1 medium onion, chopped 1 can (16 ounces) baked beans, undrained 1 can (15-1/2 ounces) butter beans, rinsed and drained 1/2 cup ketchup 1/3 cup packed brown sugar 1 tablespoon barbecue sauce 1/4 teaspoon Worcestershire sauce In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 3-4 hours or until heated through. Yield: 8-10 servings.