EASY COCONUT MACAROONS

COCONUT MACAROONS Makes 20 bite-sized balls 4 cups shredded coconut 1 can sweetened condensed milk 2 teaspoons vanilla extract Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) and line a baking tray with parchment paper. Add all three ingredients to a bowl and mix well, until fully-combined. Shape each macaroon into a bite-sized ball, and repeat until all of the mixture is gone. These ingredient quantities should make 20 or more macaroons. Bake for 10 to 12 minutes, until lightly golden brown. TIPS Want extra sweet coconut macaroons? Simply double the vanilla extract to 4 teaspoons! If you want to take these macaroons to the next level, you can lovingly dip them in melted chocolate.