Tangy Cauliflower

Tangy Cauliflower 1 medium head cauliflower 1 tablespoon water 1/2 cup mayonnaise 1-1/2 teaspoons prepared mustard 1/2 teaspoon ground mustard 1/2 cup shredded sharp cheddar cheese Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese. Microwave, uncovered, on high for 30 seconds or until the cheese is melted. 6-8 servings.