Layered Popcorn Shrimp Taco Salad

Layered Popcorn Shrimp Taco Salad 1 30 oz package of Popcorn Shrimp 1 tbsp taco seasoning 1 head of romaine lettuce, washed and chopped 1 15 oz can black beans, rinsed and drained 1 15.25 oz can corn, drained 3 large tomatoes, seeded and diced 2 avocados, diced 8 oz Mexican blend shredded cheese 1 12 oz bag tortilla chips, broken up 1 cup Catalina dressing 1/2 cup cocktail sauce Prepare popcorn shrimp according to package directions and toss with taco seasoning. Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl. I did the following: lettuce, chips, cheese, black beans,lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional. Combine Catalina and cocktail sauce in a small bowl and serve with the salad.