Baked Ravioli

Baked Ravioli 1 Bag of frozen ravioli 1 jar of marinara sauce (I used Ragu) 2 cups of mozzarella cheese Heat oven to 400°F. Spray bottom and sides of a 9×13 baking dish with cooking spray. Spread 3/4 cup of the pasta sauce in baking dish. Put half of the frozen ravioli in a single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Stella Parmesan cheese. 3) Cover with aluminum foil and bake for a half an hour. Remove foil; bake uncovered 10-15 minutes longer or until bubbly and hot in center. Let stand 10 minutes