Show-Off Salad

Show-Off Salad 2 cups uncooked elbow macaroni 1 tablespoon canola oil 3 cups shredded lettuce 1 medium green pepper, chopped 1 medium cucumber, peeled, seeded and diced 3 hard-cooked eggs, sliced 1 cup shredded red cabbage 1 small red onion, chopped 2 medium carrots, shredded 1 cup diced fully cooked ham, optional 1 package (10 ounces) frozen peas, thawed 1 cup (4 ounces) shredded Colby-Monterey Jack or Monterey Jack cheese 1 cup Miracle Whip 1/2 cup sour cream 1/2 cup chopped green onions, divided 1 tablespoon spicy brown or horseradish mustard 1 teaspoon sugar Salt and pepper to taste Cook macaroni according to package directions; drain and rinse in cold water. Drizzle with oil; toss to coat. Place lettuce in a shallow 3-qt. dish; top with the green pepper, cucumber, macaroni, eggs, cabbage, red onion, carrots, ham if desired, peas and cheese. In a small bowl, combine the Miracle Whip, sour cream, 1/4 cup of green onions, mustard, sugar, salt and pepper; spread over the top. Cover and refrigerate overnight. Just before serving, sprinkle with remaining green onions. 16-18 servings.