Macaroni Sausage Supper

Macaroni Sausage Supper 3/4 cup uncooked elbow macaroni 1/3 pound bulk Italian sausage 2 tablespoons chopped onion 1 tablespoon chopped green pepper 1/4 cup sliced ripe olives, drained 2/3 cup condensed cream of mushroom soup, undiluted 1/4 cup 2% milk 1/8 teaspoon pepper 2 ounces process cheese (Velveeta) s Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray. In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.